Tuesday, May 29, 2012

New Radmegan Craft Workshops at Creativebug!

You guys! I'm really excited to share this with you- I have brand new craft workshops online at Creativebug.com as of NOW!  
Here's the thing, I'm super proud of my craft workshops. But, I'm also humbled by the company I keep there. Some of the other crafters who have recorded workshops for Creativebug include Debbie Stoller, Heather Ross, Cal Patch, Jill Draper, Christine Schmidt, Jenny Doh and Liesl Gibson to name a few. A FEW!
I would really love it if you would check out my workshops and the fun "Meet Rad" bio clip. I love sharing my crafty skills and experiences and being able to do it in a video format is an awesome way for me to reach more of you out there in the great wide world. 
So what's this gonna cost you? Not much! Here's their mission with all of this:

"$25 a month for unlimited access to all workshops

Our Mission

We aim to be your go-to source for online art and craft instruction. We’ve gathered some of the most inspiring designers and crafters to bring video workshops right to your screen. Whether you’re an accomplished artist or just getting acquainted with a glue gun, our workshops provide project ideas, expert guidance and a healthy dose of creative inspiration.
Fancy learning how to crochet at midnight? Have a hankering to paint in your pajamas? Once you become a member, you’ll have unlimited access to all of our workshops. We’ll keep a library of your favorites and even remember where you left off if you want to continue later. Each workshop is broken down into video segments so you can skip ahead or watch a video again and again until you master a technique.
We also strive to make a difference by donating 5% of all subscription revenues to non-profit art organizations.
So, what are you waiting for? Make a pattern. Make a print. Make a difference."


To keep up with Creativebug, and be alerted when more radmegan workshops are released, Follow Creativebug on Twitter, Like them on Facebook, Follow them on Pinterest, and of course, subscribe to Creativebug to start learning and creating!!





I hope you enjoy!!


xoxo
radmegan


Wednesday, May 23, 2012

Constructing a Chicken Coop: Part 1

Mother's Day was a few weekends ago, and this year I may have been a bit ambitious.
 
As I mentioned in my quilt post, I'd been wanting to take on BIG projects this year. So when my mom and I got to chatting about chickens, I offered to build her a coop over Mother's Day weekend. I mean, HOW HARD COULD IT BE?! I had romanticized the task by comparing it to every barn-raising scene, from every movie I'd ever been to. (I see a lot of movies about barn-raising, don't YOU?) In my head there would be lots of hard work, yes, but it would be edited down to a couple of days in the golden San Diego sun, sweating over a glass of lemonade, and building not only a coop- but memories with my family! Sounded pretty great.
My husband is crazy handy, so I consulted with him on the scope of the project. Always up for a challenge, he agreed that a weekend construction project sounded like fun, but mentioned that he had never built a "structure" before, just shelves and tables, things like that. I once knew a man who worked construction and would say, "If you can't build it right, build it heavy!" So I wasn't alarmed by my husband's lack of coop-knowledge. 
Thank goodness we had the forethought to pre-build the four main walls in Los Angeles and pack them into a borrowed truck before the three-hour drive south. 
When we arrived at my parent's house, we laid out all of the pieces, got a couple of curious looks from Howard the Pug...
...and began to realize how much we had to do before these few framed walls became a functional coop. 

My parents had leveled out a space in the backyard, but we still had to carve away more soil, and pack it down again until it was level. 
We laid the base frame down onto the level ground and realized that the space we had reserved for the walk-in door, was occupied by a lime tree. We made a few (mom-approved) adjustments and moved on.  
In the soft grass, we nailed half-inch hardware cloth to the underside of the wooden frame to protect against any below-ground chicken attacks. 
 
Then replaced the frame (nailed side down) back onto the dirt.
Putting the four pre-made walls up and securing them together was quick work and made us feel like we'd accomplished a lot. 
But that feeling was fleeting as we began to frame the roof... which we had only really conceptualized.
We'd pre-cut the beams in L.A., but putting them all together was SLOW work as neither of us had ever built anything of this scale before. 
Once the rafters were up, hope was restored that we might actually complete the coop in our allotted timeframe (one weekend). 
We used a snap-line on one of the final wall panels and made a few more cuts before screwing in the giant piece of plywood.
With the third solid wall in place, we cut away a section from the adjacent wall, and inserted a window my mom had been hanging onto for easy nest-viewing.
This was more hard labor than I had done in a long time, and around this point, I collapsed on the lawn and expected my brittle body to shatter like glass. 
Surprisingly, my body didn't break into a thousand tiny shards! After a hot shower, warm dinner with the family and a good night's sleep, we were ready for day two of building!
While my hard-working husband nailed the plywood sheets over the roof rafters, I started cutting and nailing down panels of hardware cloth to fully enclose the coop.
 
We still needed to think out the interior nesting box of the coop, and build out little egg-laying cubbies, but agreed (foolishly and incorrectly) that there would be time for that later
My new favorite tool after this project, is the electric tin snip my husband calls "The Nibbler." 
Cutting the panels of tin, screwing them down, and trying several solutions to cap the metal roof took FAR longer than we'd expected. 
The day was nearly done before we knew it. No extra breaks were taken. Lunch was barely eaten... 
My dad got into the mix to help wrap the hardware cloth around the tallest walls of the coop when it started to dawn on everyone that we would not complete the mission at hand.
As far as "quality time with my family" went, my mom, dad and sister were around all weekend, but I didn't get to enjoy their company nearly enough since the Mr. and I were either hammering away at something, or wracking our collective brain to overcome some new construction hurdle. It was really nice to just be near them though. 
Sunday afternoon came far too quickly. If we had had one more day, we could have created the inner nesting box, and framed a door. But suddenly it was 7pm, all of our battery-powered tools had lost their charges, screws, nails and hardware cloth were used up with no left-overs, and we knew we were licked. 
But my mom now has the START of a chicken coop, and the promise of another visit from us to finish the project. 
Did I think we would be picking out chickens, naming them and marveling at their lovely fresh eggs by Sunday evening? Maybe. But I'm not disappointed that we didn't complete the coop. The entire structure measures 10 feet long, 5 feet wide and maybe 14 feet high. It was the first major "craft" project that my husband and I worked on together and it's basically bomb-proof. 

Most importantly, it was a way for me to show my mom how much I appreciate all she's done for me; the love and encouragement, the support, and the crafty genes she passed down. I wanted to give something back to her as a thank you, to encourage her hobbies, and give her a reminder that she is the best mom ever! I love you mom! 

Happy Mother's Day again- and I can't wait to come back and finish the coop! 




Thursday, May 17, 2012

Quilt in Progress

Earlier this year, I talked about wanting to take on larger craft projects. I tend to naturally gravitate towards crafts that will take anywhere from an hour, to a couple of afternoons to complete, but I'd been really craving a long-term relationship with a project. Specifically, I wanted 2012 to be the year I made my own furniture, and learned to quilt.
So when the very talented Miss Make offered up a quilting class to those of us who have taught at the (soon to be closed) Urban Craft Center, I pounced on the opportunity. 
I've met with Miss Make twice now, and I'm SO excited about the progress I've made with my very first quilt. I'm also SO much more appreciative of handmade quilts. My gosh these take forever!


Here are a few photos I've snapped along the way. For those of you taking notes, quilting involves:
Lots of ironing. I mean, LOTS. 

Cutting...

Pinning...

  
Standing on furniture, making threats to anyone who might be tempted to mess with your un-sewn pieces, and lots of showing off once you've stitched your top pieces together. (These step are optional- and also, once you have that top piece done, you are only a fraction of the way in- so don't get too excited... is what I've come to realize...)

and more pinning!

"All" I have left to do is the quilting. We'll see how that goes! 

I can't wait to share the finished quilt with you, and check one of my big crafting goals off the 2012 list! 

What new crafting skills have you learned this year? What's still left on your list?






Tuesday, May 15, 2012

Meatless May Update: Thai Veggie Enchiladas

It's May 15th! Half-way through this meatless month, and also, my 35th birthday! And now that I'm officially "mid-thirties" I wanted to share with you how I'm feeling.


Wait... don't go! I wanted to share with you how I'm feeling physically since my husband and I started our all-vegetarian, all-the-time diet!


Drum roll please... 


We're still alive! 


And also, I'm losing weight!! (Probably.Our bathroom scale has been broken for some time, BUT all my clothes are fitting better and I even bought a bathing suit that I am EXCITED about! 




I mean, it's no itsy bitsy bikini, but it IS polka dotted and it's a BATHING SUIT that I don't want to take off. (This hasn't happened since I was about eight.)

I also wake up an hour earlier than normal without an alarm clock and I'm pretty much bouncing right out of bed. Why am I not groggy in the morning anymore? What voodoo magic have my sprouts and veggies cast on me? 


That's about all I've noticed thus far besides craving spicy peppers in almost every meal, waking up to a growling tummy, and getting tired fast if I skip meals. I used to skip a lot of meals and then over-do it with heavy dinners.

It really hasn't been too hard to omit meats from our diet. We've been supplementing with extra veggies, beans, nuts and eggs and we're taking vitamins, just in case we miss anything. I'm also trying a LOT of new recipes, which is maybe why we haven't MISSED the meat so much. It's stomach confusion, and it's working!

My newest favorite Vegetarian/Vegan dish is "Thai Veggie Enchiladas" which is based on this recipe by How Sweet it Is. I'm not typically a fan of "fusion" foods, this recipe looked so darn good that I knew I had to invent a vegetarian version of it. I added seasonal veggies that would up the protein and vitamin count and used Portobello mushrooms in place of chicken. I also added some Serrano chilies, just because I'm craving them all the time. (And no, I'm not pregnant.) Here's how I made my enchiladas:

8 flour tortillas (I used the uncooked kind that require a few minutes on the griddle. MAN it makes your house smell great when flour tortillas are cooking!)
1 large Portabello mushroom
1 tablespoons Grape seed oil (you can use any oil, but I had just picked this up at the market and wanted to experiment)
1/3 cup chopped/shredded carrots
1/2 cup chopped/shredded Radicchio
1 1/2 cups chopped/shredded kale
4 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1 fresh Serrano chili, minced
1/3 cup chopped + crushed peanuts + more for garnish
1/4 cup chopped fresh cilantro + more for garnish
2 1/2 cups light coconut milk
1/3 cup + 1/2 cup sweet chili sauce
Preheat oven to 350 degrees F.

    
In a large skillet over medium heat, add Grape seed oil and sauté the cabbage, carrots, garlic, 1/4 teaspoon salt, and kale for about 8-10 minutes. Add the chopped Serrano, peanuts, cilantro, remaining salt and pepper, and toss to coat. Let cook for 1-2 minutes, then add the mushrooms. Pour in 3/4 cup coconut milk and 1/3 cup sweet chili sauce, mixing thoroughly to combine. 
Coat a 9×13 baking dish with nonstick cooking spray. Whisk the remaining coconut milk and sweet chili sauce together, and pour about 1/2 a cup into the bottom of the dish. Arrange your tortillas, and fill with the veggie mix. Use the remaining sauce to make sure your tortillas are completely coated.
 
Bake for 20 minutes, and garnish with additional peanuts and cilantro. 
I served these up with corn on the cob, but they would be great with nearly anything. The magic of "fusion food" I suppose! Anyway, I'll check back in soon with more recipes and and progress reports. How has your Meatless May been going? Any favorite recipes you care to share?