Thursday, April 26, 2012

Molded Concrete Planters

I spent a lot of time in my garden last week. Earth day was on my mind, and there's just something about a sunny day after a string o' gloomy ones that really makes me want to dig around in the garden and plant stuff. After I put a few tomatoe and pepper plants in the ground, I was ready to do a bit of container gardening- and not just using any ol' containers, I wanted to make my own concrete planters.
I'd been thinking about making concrete planters for a long time. If my husband asked me why we were stock-piling empty fruit juice, yogurt, take-out, and really, just about any plastic vessel meant for single-use, I'd tell him it was for "a project". Last week, I finally made good on that promise. 
To make your own concrete planters, you will need:
A bag of concrete (I used a 10lb bag)
Sand
Perlite (to make the concrete a bit less heavy when dry)
Water
Assorted plastic containers with relatively straight walls, to shape the pots
A bucket
A box cutter or X-Acto Blade
A sturdy stick or large twig for mixing
 
I started by collecting all of my reserved plastic containers, cutting any tapered tops off and then nesting smaller plastic containers inside larger ones (ideally, leaving about a half an inch of space between the two.)
  
Next, I made the concrete (in my bucket) per the directions on the bag- this used a bit of sand, water and perlite, and my trusty all-purpose stick for mixin'!
I worked quickly, thinking about how cement trucks rotate to keep the gray sludge from hardening. I poured the wet concrete into my orange juice container and filled it about half way. The amount you pour in, will depend on how large your inner container is. My inner plastic container was so large, that it left only about 1/3 inch between the outer plastic and the inner plastic walls. And note that when you push that smaller plastic container into the wet concrete, you want to keep about 1/2 inch of concrete UNDER the inner plastic pot. A flimsy foundation will contribute to your concrete planter falling apart!
 
When the first container was filled, I used the rest of the wet concrete to fill my other three containers. I ended up using (clockwise from the top right: A Crystal Geyser 1 gallon water bottle with a large yogurt container inside it, a 1- gallon Tropicana OJ container with a 64oz Ocean Spray cranberry juice inside, a 1-quart Tropicana OJ bottle with another large yogurt container inside, and finally a Greek yogurt container with a small frosting container inside of it.
I let the concrete harden overnight and the next morning I bent, pulled, tugged and cut out the center plastic containers to expose the interiors of my concrete pots
When all of the plastic containers had been removed from the centers of my planters, I noticed that A.) one of my containers (the Ocean Spray 64-ouncer) had a shape in it that caused a large hump in the base of my pot. Not only did I NOT want that, I also HATE pots that do not have drainage holes. Planters NEED drainage holes. Luckily, my concrete had not fully set, so I took a screw driver, and scraped away the hump shape. 
 
Then, using that same screwdriver, I hand-drilled a single hole in the base of each (not-quite dry) concrete pot. 
I was so excited about my concrete pots! I couldn't wait to see them! In fact, I was a bit too anxious. I pulled off the outer plastic container a bit too soon...
...and the entire thing cracked and crumbled in my hands. Lame. I went inside, made a cup of tea, and should have decided to let my remaining 3 pots cure in the sun for another day before I removed the outer plastic containers. 
But after my tea, I came back outside and SO CAREFULLY, removed the plastic from the last three pots. 
I'm actually glad I did, because my favorite pot (the 1-quart OJ) had a teeny trace of the logo still imprinted on the side of it, and since the concrete wasn't quite dry, I was able to scrape it away with the backside of my thumb nail. 
I let all three of my concrete pots cure completely (three days in the sun on the driveway to be SURE they were fully dry) and then... 

POTTED THEM UP! I was so, so, so pleased!
My 1-quart OJ container had transformed into a modern succulent planter!
My gallon-sized OJ was now a long and low carnivorous plant container!
And my 1-gallon Crystal Geyser water bottle was now a textured pot for some bright (& edible) nasturtium flowers.
  
I placed my concrete planters around the garden. I think I'm going to have to invest in a MUCH larger bag of concrete soon because I cannot WAIT to do this craft again! I loved the results and hope you do too! Will you be making these concrete planters for your balcony, porch or garden?



Sunday, April 22, 2012

Earth Day Seedlings & Blooms

Happy Earth Day! I'm bringing these itty bitty seedlings to my Earth Day Craft Workshop today and wanted to share them with you too! Most of the seedlings are butter lettuce, carrots and radishes; baby salads in paper tubes.

Also, remember this post? Well, look who decided to bloom for me this Earth Day!

Hope you are having a lovely Sunday!

xoxo



Thursday, April 19, 2012

Earth Day Craft Workshop!


Happy Almost Earth Day! Join me this Sunday at the Urban Craft Center! It's my last class at the U.C.C before they close their doors forever! 

Bring you own stash of plastic grocery bags (you know you have zillions!) and I'll teach you how to weave them up into a cute basket that will prove invaluable at home! (Or give it to someone special as a green gift- Mother's Day IS coming...)

Sign up for this class by calling the U.C.C at: 310.392.0139


PLUS! Mention this blog post to radmegan on Sunday, and receive a very special Earth Day gift. 
Limit one per person & only valid for paying students.

Hope to see you this Sunday! 

Tuesday, April 17, 2012

Supportive Stitching

I'll be the first to admit that I have been an absent wife, daughter, best friend and sister these past weeks. Things have been hectic (inspiring, but hectic) beyond words, and now that my schedule is back to a somewhat manageable pace, I'm working on all of the missed birthday gifts, thank you notes and "so, how are you?" phone calls that have zipped passed me like bees in the backyard. 
First on my list is a Dr. Seuss quote I'm stitching up for a very special friend of mine who needs a little reminding that she CAN in fact, do it all. I'm tempted to make a whole batch of these actually, because I think we could all use a reminder that "Unless!" is a superb answer to, "That's impossible...."

Saturday, April 7, 2012

Holiday Food Crafts: Edible Easter Cups!

I had been wanting to experiment with making my own chocolate cups. I'd seen a few of these "chocolate-dipped balloon" tutorials floating around and knew that this would be an ideal vehicle for all sorts of tasty treats at Easter.
In concept, this works great. I blew up about a dozen balloons, gently washed them, lightly sprayed them with cooking spray, and then set them aside on a baking sheet. As they dried, I concocted a plan to use up the left over chocolate eggs I'd brought to a recent craft class, some green, pistachio- flavored pudding my husband had brought home, and shredded coconut. These were the beginnings of a grassy field encased in a chocolate cup! My excitement for this project mounted!
Normally, I like to use "good chocolate" for any desserts I make, but frankly, I wanted to use up all those little foil-wrapped eggs, so I skipped a trip to my local (and over-priced) speciality market. 
After unwrapping all those little papers and seeing how waxy my chocolate egg pile looked, I began to think that I should have sprung for a bar of better quality chocolate...
I melted down the eggs in my make-shift double boiler, let it cool for a bit and then grabbed my balloons. With a spatula, I smeared a tiny patch of chocolate on my baking mat, and then dipped my first balloon. I was hoping the chocolate was cool enough that it wouldn't cause my balloon to pop. 
By the time I dipped my second balloon, I was pretty confident that my chocolate was still too hot. It popped immediately and sprayed warm chocolate all over my kitchen. The sweet, sticky splatters hit the walls, curtains, my face...
and my laptop... which I'd left on the kitchen table so that I could be multitasking while baking. Pro Tip: Don't leave electronics near your potentially explosive food crafts. Follow Up Tip: If your electronics do end up coated in chocolate, you better work fast to dab it up with paper towels, cotton swabs, tooth picks and a touch of glass cleaner if you want to save said electronics. 
Ridiculous. 


As I frantically cleaned up my laptop, my chocolate cooled to a balloon-friendly temperature and I dipped the rest of the batch and left them out to harden. 
I did, however, surround them with a wall of paper-towels in case they exploded again during the drying process.
After a few hours, the chocolate had hardened, so I popped the balloons with a knife, and carefully peeled the rubber skin out of each cup. Not all of my cups were successful. I'm not sure if it was the quality of the chocolate, or too-thin a layer I'd applied, but out of the nine cups I had attempted, only about six were usable.
 
Next, I prepared the edible grass. I added a few drops of food coloring to shredded coconut and prepared the instant Pistachio pudding as the box directed. (These are great steps for kids to participate in!)
 
When the pudding had cooled, I dolloped equal portions into my cups and sprinkled the green good coloring atop the pudding base. 
With the base complete, I turned to my trusty tube of ice box cookie dough (from this recipe) and started to roll out a few discs to make some bunny sugar cookies!
 
When my batch of bunnies were out of the oven, and cooled, I added some candy eyes I'd picked up at Michael's, and a dab of frosting for a little nose... 
I gently placed the cookies into the pudding and admired my Easter treats!
There were a couple of accidents while I waited for my nieces to arrive...
But fortunately, we ended up with just enough edible Easter cups for each set of little hands!
And boy did the kids love them!
It was a lot of fun watching the kids devour their chocolate cups, sugar cookies AND green grassy pudding. My mom, sister-in-law and I cleaned up the dishes while the kids burned off their sugar high, bouncing around the yard like bunnies! 
Hope you all have a wonderfully happy Easter!